101 Things To Do With A Dutch Oven
Author Vernon Winterton
Gibbs Smith, 2006
From our Purveyor of Books:
We wait in line every year for Peach Cobbler served up from a Dutch oven at the Santa Clarita Cowboy Festival. It is so tasty that some might argue it is the only reason to attend the Festival! Armed with the recipes and cooking tips in this convenient, spiral bound book, we can enjoy our own Dutch oven cooking the OutWest way!
From the Publisher:
Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Shipping weight is approximately 10 oz.