scroll down for complete information and Purveyor's Picks

 

CKBK B. Byron Price:The Chuck Wagon Cookbook
#9690 CKBK B. Byron Price:The Chuck Wagon Cookbook

The Chuckwagon Cookbook
Recipes from the Ranch and Range for Today's Kitchen
By B. Byron Price
Foreword by Charles P. Schroeder
University of Oklahoma Press, 2004

Please Note: This popular title is out-of-stock and will not return until 2012.

From our Purveyor of Books:
I had the pleasure of working with the author, Byron Price, briefly while on staff at the Autry National Center. He was the curator of an exhibition, "Cowboys and Presidents" which ran April through September 2008. Wonderful exhibition and, I believe, a book is still to follow. Everything Mr. Price does is top notch and well respected, including this cookbook! Happy cooking!

From the Publisher:

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.

About the Authors:
Charles P. Schroeder

Charles P. Schroeder is Executive Director of the National Cowboy & Western Heritage Museum.

B. Byron Price

B. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and Charles Marion Russell Memorial Chair, University of Oklahoma.

Softcover. 304 pp. 112 b&w illustrations




Price: $19.95

 

 

Purveyor's Picks

CKBK Ken Beck & Jim Clark: The All-American Cowboy Cookbook

Price: $16.99

CKBK The Santa Fe School of Cooking: Salsas and Tacos

Price: $12.99

CKBK Daniel Hoyer: Tamales

Price: $19.99

 

{^ page top}

 

bottom line
Magical Productions - Santa Clarita Web Design