From the Publisher
This cook book rounds up more than 100 taste-tempting recipes reflecting both old and new versions of cowboy cooking. Food was arguably the most important thing to cowboys on the range. Although cowboys were well paid, they always wanted to know what kind of "chuck," or food, was served on the trail before they signed onto a "wagon," or crew. In effect, it was the chuck wagon cook, not the money, that made a cowboy's hardships endurable.

Recipes Include:
Bar-B French Toast
Hearty Sourdough
Pancakes
Cattle Call Stew
Campfire Gravy
Baked Corn Pudding
Slim's Cole Slaw
Spoon Bread

Softcover.