Texas Cookoff
Recipes from Stewing in Texas and More
Carol Blakely

"An unshared recipe will soon be forgotten, but a shared recipe will live forever."
                 -From an old community cookbook

From the Publisher
A marvelous collection of historic and contemporary recipes from the great state of Texas. Texas Cookoff contains a selection of recipes from the book Stewing in Texas, the exciting tale of a landmark copyright case in 2001-2002. Carol Blakely contributed great Texas recipes to this earlier Penfield book that tells the hilarious story of a lawsuit-involving eighteen recipes and huge legal costs. Blakely's research and resourcefulness helped solve the case, proving once again that Blakely is one of the leading authorities on southwestern cooking.

Although a small, spiral bound book this book contains lots of great recipes (and their history) for:
Appetizers
Salads, Sauces, Soups & Main Dishes
Breads & Peppers
Sweet Stuff
Drinks
Cookoffs in Texas

About the Author
Texas native, cook extraordinaire, culinary historian, computer expert, and a feisty grandmother, Carol Blakely of Dallas is a serious "foodie" and a cookbook collector.  A former systems consultant for a software company, Carol shares her love of cooking with her retired military husband, Ralph, their three adult children, and five grandchildren. She also runs The Jalapeño Café, a website with monthly recipe updates and a cooking newsletter with subscribers from around the world. Her favorite type of cuisine is Southwestern.

Softcover.

Price: $7.95