Montana and Wyoming
Editors: Gwen McKee and Barbara Moseley
Publisher: Quail Ridge Press (2003)

 

Best of the Best from Big Sky Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, Montana Huckleberry Chocalate Fleck Pie to Wyoming Whopper Cookies, enjoy the most sought-after recipes from 68 of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers' Stew, easy, one-dish meals like Omelet in a Bag, wondrous wild game and fish recipes like Montana Stuffed Baked Trout, to name only a few. Best of the Best from Big Sky Cookbook was created and edited with the everyday cook in mind. A peek inside reveals why this is an essential cookbook for you collection:

- Some 400 of Montana's and Wyoming's favorite recipes are included.
- Contributing cookbooks are listed with ordering information.
- A cross-referenced index makes finding recipes simple and easy.
- Recipes are easy to follow as well as edited for clarity and taste.
- Photographs, illustrations and interesting facts about the states take you on a tour of Big Sky.

 

About the Editors
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000.

 

Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingrediants are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.

 

Spiral Bound Paperback. 288 pages.

Please Note: This title is on backorder until futher notice.