Blonde Chicana Bride's
Mexican Cookbook
Helen C. Keen
From the Publisher:
The Bride's recipes marry simple and easy instruction with ingredients for 45 delicious Mexican specialties. Try homemade sopapillas and tortillas, make foolproof flan, celebrate Twelfth Night with Rosca de las Reyes, prepare everyone's favorite Mexican dinner-Chiles Rellenos. Serve the bride's recipes and enjoy the blissful reception they receive from family and guests.
Softcover.