Chips Dips and Salsas
Judy Walker
From the Publisher:
Packed with 75 recipes, 28 color photos, and organized into three sections ( chips, dips, and salsas), this book is sure to dazzle the taste buds and impress even the most critical consumer. You’ll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum.
Softcover.