 |
|
|
|
|
|
#9434
CKBK Ken Beck & Jim Clark: The All-American Cowboy Cookbook
The All-American Cowboy Cookbook:
Home Cooking on the Range
Authros: Ken Beck & Jim Clark
Publisher: Thomas Nelson, Inc. 1995
From our Purveyor of Books:
The popularity of this cookbook's format and recipes led to its companion by Cheryl Rogers-Barnett, Ken Beck & Jim Clark title {>} All American Cowboy It begins with Baxter Black's Cowboy's Grace and great introduction and chapters like Sing for Your Supper (recipes from cowboy singers) Slim Pickens (Vegetarian Meals) and Spaghetti Western Dinner. Clever but also really great food, photos, famous movie quotes, western history trivia, and more. Whether you are a chef or just enjoy reading cookbooks you'll like this one.
Who can resist Eight Seconds Layered Nacho Dip, a recipe of rodeo champion Jim Shoulders or Foy Willing of Riders of the Purple Sage Go West Guacamole. Or my personal favorite, Doc Holliday's Spinach and Artichoke Dip from stuntwoman Donna Hall. (She promises you'll "fall for it.")
From the Publisher:
Real Cowboys can Ride, Shoot, Rope...and Cook! Whether they are riding the range under a blazing sun or a cool Montana moon, or working on a Hollywood stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars-from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.
Inside you will find a variety of cowboy fare-from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam chowder, and Gene Autry's delicious peanut butter pie.
Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Pasty Montana, Randolph Scott, the Sons of the Pioneers, and a corral full of more than 150 other cowboy stars.
Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
About the Authors:
Ken Beck and Jim Clark are free lance writers who have written numerous books, including Aunt Bee's Mayberry Cookbook and The All-American Cowboy Grill. Ken is an editor for The Tennessean and lives in Watertown, Tennessee. Jim is founder of the Andy Griffin Show Rerun Watcher's Club and lives in Nashville.
Harcover with comb binding for easy use. 255 pp. loaded with photographs and extras. Index. List of Dude Ranches, Museums, and other points of interest.
Price: $16.99
|
{^ page top}
|
 |
.jpg)
