The Tequila Cook Book
Golden West Publishers, 2007
Lynn Nusom

From the Publisher:
"Once you experience the bold flavor that tequila brings to food, you'll want to try all of these exciting recipes. Treat your guests to a meal they'll never forget!"
     --Author and Chef Lynn Nusom

Lynn Nusom has owned and operated award winning restaurants and was the executive chef of a four-star four-diamond hotel. He writes a syndicated newspaper column reviews, cookbooks, writes magazine articles on cooking and makes frequent appearances on television demonstrating techniques. Recipes for Appetizers, Soups, Salads, Chicken, Fish, Meat, Vegetable, Salsas & Sauces, Breads, Desserts, AND Beverages! Yum!

More About the Author:
Lynn Nusom is the author of eight cook books including: The New Mexico Cook Book, The Sizzling Southwestern Cookbook, Christmas in New Mexico, Christmas in Arizona, Cooking in the Land of Enchantment, Spoon Desserts: Custards, Cremes and Elegant Fruit Desserts, and The Billy-The-Kid Cookbook.

The author makes his home in southern New Mexico with his wife, Guylyn Morris Nusom.

Shipping weight is approximately 10 oz. Plastic spiral spine. 126 pp.

Please Note: This popular recipe book is on Back Order until further notice.