Gringo's Guide To Mexican Cooking
Mad Coyote Joe
Cooper Square Publishing, 2001

From the Publisher:
From Green Corn Tamales, Red Snapper Vera Cruz to a glass of Sangria, Mad Joe Coyote helps bring the adventure and taste of Mexico into your kitchen. If your Mexican food experiences include canned refried beans, quick rice mixes, or frozen burritos for the microwave, A Gringo's Guide to Authentic Mexican Cooking will change the way you think about Mexican food forever. Mad Coyote Joe, author of The Sonoron Grill, and host of the popular TV show of the same names, takes the foreign out of Mexican cuisine and replaces it with genuine and effortless mouth-watering dishes. This fun and easy-to-read guide to Mexican cooking features more than one hundred of Joe's favorite recipes, including assorted hot and cold drink concoctions, delicious desserts, and an array of appetizers from soups to salsas. We've even included how-to photos for rolling burritos and making tasty tamales.

This is the real enchilada! Mad Coyote Joe brings the adventure and taste of authentic Mexico into your kitchen, while offering a light-hearted look at our fast-food culture. Take Joe's advice-slow down and smell the roasting chiles.

Softcover. 144 pp.