The Route 66 Cookbook
Deluxe 75th Edition
Author Marian Clark
Introduction by Michael Wallis
Publisher: Council Oaks Books, 2000

From the Publisher:
2001 marked the 75th anniversary of America's most legendary highway, Route 66. This 2,400-mile stretch of interstate runs across eight states and straight through the American psyche. John Steinbeck, Woody Guthrie, and carloads of nuclear families from the 1920s to the 1960s threaded their way through the heartland, and the unique restaurants that blossomed along Route 66 are justly celebrated. There are other successful road guides, but Marian Clark's The Route 66 Cookbook is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. With 105 b&w illustrations--as well as a new 16-page color section--this is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.

Paperback. 272 ppgs. Shipping weight 1 lb. 6 oz.