Viva Chocolate!
Author Mary Noble
Published by Rio Nuevo, April 15, 2008

A welcome addition to the Cook West Series, Viva Chocolate! offers 50 inspiring, inventive recipes for the rich brown treat that everyone loves. Besides sweets, cocoa also flavors meat-based main dishes popular in the Southwest, Mexico, and Central America. Viva Chocolate! enables a true chocoholic to start the day with elegant Chocolate Stuffed French Toast with Orange Marmalade Sauce, warm up on a cold afternoon with Smokin' Hot Chili, and impress dinner guests by serving Chocolate Bread Pudding with Cinnamon Crème Anglaise. 20 color photos.

Shown with Toffee Lady Chocolate Toffee, {>}Style #8421

Softcover. Shipping weight is approximately 10 oz.