Salsas and Tacos
The Santa Fe School of Cooking
Gibbs Smith, 2006

From the Publisher:
Gather your friends for fiesta they won't forget! Prepare the best salsas an tacos by using the freshest an finest recipes The Santa Fe School of Cooking has to offer.

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking. "Hold onto Your Hat" Habanero Salsa, Chicken al Carbon and Avocado Wrap
Grilled Pineapple Salsa, Apple Pie Tacos, Grapefruit-Orange Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise, Roasted Pepper Relish with Raisins and Pinon Nuts and Tomatillo-Papaya Salsa. Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!

With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.

Hardcover. 93 pages. Color photographs.
7" x 7" x .546875"