Trail Boss's Cowboy Cookbook
Editors: The Society for Range Management

Distributor: Treasure Chest Books (1988)

Please Note: This popular title is on Back Order until further notice.

 

From the Back Cover:
Trail Boss's Cowboy Cookbook includes 458 recipes from 24 states and 8 countries. Not just a meat-and-potatoes cookbook, this collection of authentic rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks. With recipes for foods in 31 categories, including hors d'oeuvres, sauces and condiments, casseroles, game, Mexican dishes, breads, cakes and pies, and, of course, meat and poultry, Trail Boss's Cowboy Cookbook brings the best of cowboy cooking to your own kitchen.

 

What Others Say:
"This book contains recipes from traditional dishes prepared for cowobys working on the range. Some of the recipes have been handed down in ranch families for generations. There's nothing fancy about food prepared by cooks who man the chuckwagon. It is plain, wholesome fare designed to satisfy the appetities of men who spend long hours in the saddle. But such hearty dishes can be appreciated by the most descriminating palate."

           - Malcohm Baldridge, Secretary of Commerce

 

Spiral Bound Paperback. 318 pages. Shipping Weight is approx. 10 oz.