A popular and tasty treat found throughout the West and Southwest, now you can enjoy it at home!

Directions: Mix 1 cup water with contents. Knead until smooth. Cut into pieces about the size of a golf ball. Roll out on flored bread-board until thin. Pinch hole in center. Fry in hot fat until golden brown on each side. Serve with honey butter. Yield 8-9 pieces.

Ingredients: (Bleached wheat and barley flour, niacin, riboflavin, folic acid), corn starch, bicarbonate of soda, salt, aluminum sulphate, phosphate of calcium, cultured sweet cream churned buttermilk, dairy whey & lactic acid.

Each Indian Fry Bread Mix is packaged in cotton bag and sold separately.
Weight of cotton bag is approx. 14 ounces.